Benihana

Reviews about Benihana

• 1 / 5

  By Jordan Jones
  Unfortunately, not very impressed with this restaurant. First, when they say vegetables, they mean onions and zucchini. Most Japanese places include carrots, broccoli and mushrooms.
  We ordered filet and chicken. They served the rice, onions and zucchini first. Then, the chef cooked "appetizer shrimp." Next up he cooked tofu. Then seafood. After 28 minutes, he put the steak and chicken on. It had been 34 minutes since we got our rice and veggies - which were of course completely cold by then. Not the best set up and for the price, there are much better options around town.
  May 22, 2017
• 5 / 5

  By kim akhigbe
  Loved it. . Awesome chef, food cooked to taste. Lovely decor and atmosphere. . Will be back. .
  November 26, 2016
• 4 / 5

  By Becky Curran
  A great spot to visit with a large group. We had 16 and they allowed us to get two tables facing each other. The chefs had quite the senses of humor. Our waitress worked hard to make sure everyone had what they needed. Each hibachi meal comes with soup, salad, rice (fried rice for an added price), shrimp, and ice cream. We had plenty of leftovers. It's a good deal for an entertaining experience.
  September 22, 2016